I took a bunch of vegan oatmeal cookie recipes I found online and made up this one -- I added in coconut to it and I was going to add in walnuts and totally forgot! They came out really good and hearty!
1 cup whole wheat flour
1/2 cup white flour
1 tsp. baking soda
1 tsp. salt
3/4 cup canola oil
2 tbsp. vanilla soy milk (or whatever non-dairy milk you'd like)
1 1/3 cup sugar
2 - "flax" eggs (or egg sub. for 2 eggs) (2 1/2 tbsp. of flaxseed meal + 3 tbsp. water = 1 egg - mixed well)
2 1/2 cups of quick oats
2 tbsp. of vanilla
vegan chocolate chips (as much as you'd like)
shredded coconut (optional)
Preheat oven to 350 degrees.
Mix flour, baking soda & salt together - Set aside. In a separate bowl mix sugar & wet ingredients together. Slowly add dry ingredients into wet until mixed well. Now add oats into mixture. Add in chips, coconut, etc.
On parchment-lined baking sheet bake cookies for about 15-25 minutes - be very careful when taking them off of baking sheet as they are very gentle. Let cool down completely before removing them.