Super simple dinner tonight... I had 1/2 a head of savoy cabbage to use up and all I did was shred it and saute' it in some soy-free Earth Balance and a little extra virgin olive oil w/ lots of fresh garlic and sea salt. I made some udon noodles and mixed everything together and it was delicious! I'm in love with savoy cabbage - so mild and yummy! Picture is rather dull, but the taste wasn't! :)
I love to cook/bake... have 4 kitties (all rescues) and 1 sweet cocker spaniel named Peanut. :) I love to spend time with my family, especially my nieces and nephews who are the loves of my life! I will be sharing many recipes I've tried in hopes you will enjoy them too!