Friday, February 5, 2010

Savoy Cabbage Scampi

Super simple dinner tonight... I had 1/2 a head of savoy cabbage to use up and all I did was shred it and saute' it in some soy-free Earth Balance and a little extra virgin olive oil w/ lots of fresh garlic and sea salt.  I made some udon noodles and mixed everything together and it was delicious!  I'm in love with savoy cabbage - so mild and yummy!  Picture is rather dull, but the taste wasn't! :)

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