Vegetable Nut Loaf

I don't remember where I got this recipe from, but it was really good!

1 cup chopped red onion

3 leeks, chopped fine

1 cup finely chopped mushrooms

3 cloves garlic, minced

3/4 cup gluten flour

2/3 cup chopped Brazil nuts (or any nuts) *I toasted them first in a dry pan

2 tablespoons wheat germ

2 cans chick peas

1 1/2 cups veggie stock

2 tablespoons Braggs liquid aminos or soy sauce

1 teaspoon salt

1/4 tsp. garlic powder

Saute' the vegetables and garlic until tender. Place in a mixing bowl with the gluten flour, nuts and wheat germ.

Blend the rest of ingredients together until smooth. Add to mixing bowl. Mix well.

Spoon into an 8" x 8" baking dish lined with baking parchment paper or sprayed with non-stick spray. Bake uncovered for 45 minutes at 350 degrees or until browned on top.