I don't remember where I got this recipe from, but it was really good!
3 leeks, chopped fine
1 cup finely chopped mushrooms
3 cloves garlic, minced
3/4 cup gluten flour
2/3 cup chopped Brazil nuts (or any nuts) *I toasted them first in a dry pan
2 tablespoons wheat germ
2 cans chick peas
1 1/2 cups veggie stock
2 tablespoons Braggs liquid aminos or soy sauce
1 teaspoon salt
1/4 tsp. garlic powder
Saute' the vegetables and garlic until tender. Place in a mixing bowl with the gluten flour, nuts and wheat germ.
Blend the rest of ingredients together until smooth. Add to mixing bowl. Mix well.
Spoon into an 8" x 8" baking dish lined with baking parchment paper or sprayed with non-stick spray. Bake uncovered for 45 minutes at 350 degrees or until browned on top.