I'm sitting here at work eating my snack of roasted chick peas and one of my clients come in asking me what the heck was on my plate! LOL I told her what it was and she was so excited to go home and make them. Such an easy thing to make and packs so much protein/fiber! :) I figured I'd take a quick picture and share it here with you all! :)
My husband hates chick peas, but absolutely loved these! You can add whatever seasonings you like, but this is what I did:
1 19 oz. can of chick peas, rinsed and drained
1 1/2 tbsp. grapeseed oil
1 tbsp. rice wine vinegar
1 tbsp. tamari
onion & garlic powder/Hungarian paprika (sprinkling of each)
Mix well and put ingredients on baking sheet and bake at 400 degrees for about 30 minutes - stir occasionally so they don't burn. Enjoy!
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Did you use "rice" wine vinegar or red wine vinegar? I just want to make sure I purchase the correct item - lol.
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