Wednesday, April 28, 2010

Mock Tuna Salad

Okay, this was really good!  You can really add whatever you like to this recipe...

Just start out with 1 15 oz. can of chick peas, rinsed, drained & mashed.  Then add what you usually put in your tuna salad.  I used chopped celery, lots of red onion, grapeseed oil vegenaise, small piece of a chopped garlic dill pickle and a 1/2 tbsp. of nutritional yeast.  This was really good!  I think the red onion really made the sandwich!  It hit the spot because I *really* miss tuna salad!

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