Bubbly right out of the oven!
1 vegan yellow cake mix
1 can of crushed pineapple - do not drain
1 can of pie filling (you can use whatever kind of you like)
1/2 cup vegan margarine
2 tbsp. brown sugar
Preheat oven to 350 degrees. Spray a pan w/ non-stick spray and put the pineapple on the bottom, then the pie filling. Next you will "dump" on the yellow cake mix on top of the pie filling. Dot the cake mix with vegan margarine and sprinkle brown sugar on top followed by the walnuts. Bake the cake for 25 minutes or until it seems firm. My favorite part was the caramelized walnuts on top! :)