Thursday, September 1, 2011

Whole Wheat/Oat/Agave Pancakes

1 1/4 cups whole wheat flour
1/4 cup flaxseed meal
1/4 cup raw oats
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 tbsp. canola oil (or any mild oil)
1/3 cup water
1 1/4 cup non-dairy milk *I used vanilla almond milk
1 tsp. vanilla
1/4 cup raw agave syrup

Sift dry ingredients together in a bowl - set aside. Mix wet ingredients together and add to dry; don't overmix. (Batter will still be lumpy)

Grease skillet and heat on med-high for 2 minutes. Flip pancakes over when you see little bubbles forming in the batter. This made 6 pancakes... that are very filling!


1 comment:

  1. Another delicious recipe!! I'll be busy cooking for awhile ;-)