Friday, September 2, 2011

Cauliflower Scampi

This is one of my favorite meals... it makes a ton of food and is super simple!

You'll Need:

1 large of head of cauliflower, broken into florets & steamed until tender (you can use frozen if you had to)
1/4 cup Butter (is the best, of course!!) or Smart Balance/Earth Balance
2 tbsp. extra virgin olive oil
3-4 garlic cloves, minced
1 lb. pasta, shells work best or elbows, cooked according to box directions
sea salt

Saute' fresh garlic in a pot with butter and olive oil until very lightly browned; Add in steamed cauliflower and break up with a wooden spoon.  Mix together with garlic/butter.  Let cook 5 minutes and add in pasta and sea salt to taste; mix well.  Top with grated romano cheese.


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