This is awesome and super simple!!!
1 cup red quinoa (cooked according to package directions)**in the cooking water I added 1 tsp. turmeric
1/2 cup pan-toasted pistachos, chopped coarsely
1 large garlic clove, minced
1 tsp. dijon mustard
3 tbsp. extra virgin olive oil
2 tbsp. red wine vinegar
salt to taste
Make the vinaigrette by whisking together the dijon mustard, garlic, salt, oil and vinegar; taste to see if you need more vinegar/oil. I like a lot of vinegar so I'm heavy-handed with that and usually add a little more. Put the cooked quinoa in a bowl and fluff with a fork, add in the vinaigrette and mix well. Season with salt if needed; mix in pistachios. Enjoy!