Tuesday, August 3, 2010

Whole Wheat Oatmeal-Nut Muffins

Cinnamony & Delicious!

You'll Need:

1 1/2 cups whole wheat flour
2 cups quick oats
3/4 cup vegan brown sugar
1/2 cup canola oil
2 cups vanilla almond milk (or any non-dairy milk)
1 tbsp. cinnamon (more or less to your liking)
2 tbsp. flaxseed meal mixed with 4 tbsp. water (or equivalent of 2 Eggs using an egg replacer)
1 tsp. vanilla
1 tsp baking powder
1 tsp baking soda
pinch of salt
1/2 cup chopped walnuts
1/2 cup vegan chocolate chips

*another variation is to add a mashed banana to the mixture for a banana oatmeal muffin

Preheat oven to 350 degrees. Add all dry ingredients together and then add wet to dry.  Mix well and fill muffin cups 3/4 full.  Bake for 20 minutes.  Muffins are done when a toothpick inserted comes out clean.  Enjoy!


  1. These look delicious! I will have to try them!

  2. Thanks so much! They're very hearty - I just had one with a banana and some almond milk for dinner and I'm stuffed! ;) Hope you like them! :)