Wednesday, June 30, 2010

Vegan Sausages, Red Peppers, Potatoes & Onions

Delicious right out of the oven with the sausages:
Before roasting without the sausages:
This is soo delicious and easy!  I can't wait to eat the leftovers tonight! :)

You'll need:
vegan sausages (I used Field Roast smoked apple sage sausages)
red potatoes, (or any kind you like) chopped in large pieces
red peppers, sliced thin (red is my preference, but any variety of peppers you prefer)
onions, sliced in half moons
extra virgin olive oil
garlic powder
sea salt

Preheat oven to 400 degrees. Take the potatoes, onions, & peppers and toss with the olive oil in a large pan.  Sprinkle on garlic powder and sea salt and roast until nice and golden; stirring frequently.  In a separate dish bake the vegan sausages until lightly browned.  Slice the sausages and mix into the potato/onion/pepper mixture and add extra olive oil/salt if necessary.  The sausages would have broken up if I cooked everything together so that's why I cooked them separately.  Enjoy!

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