It's been soo incredibly hot and humid in New York lately so I really wanted a cool salad for lunch. I normally make a chick pea salad with just chick peas, red onion, red wine vinegar and a little olive oil... but, I had some red potatoes that I wanted to use and I thought it would be a great addition. I also threw in some capers (which I love!) and made a vinaigrette with extra virgin olive oil, fresh garlic that I finely minced, white wine vinegar and dijon mustard. It came out great.
You can really put anything you desire in this salad; next time I'm thinking about putting some steamed haricot vert or asparagus in as well! :)
I love to cook/bake... have 4 kitties (all rescues) and 1 sweet cocker spaniel named Peanut. :) I love to spend time with my family, especially my nieces and nephews who are the loves of my life! I will be sharing many recipes I've tried in hopes you will enjoy them too!