Wednesday, June 23, 2010

Potato & Chick Pea Salad

It's been soo incredibly hot and humid in New York lately so I really wanted a cool salad for lunch.  I normally make a chick pea salad with just chick peas, red onion, red wine vinegar and a little olive oil... but, I had some red potatoes that I wanted to use and I thought it would be a great addition.  I also threw in some capers (which I love!) and made a vinaigrette with extra virgin olive oil, fresh garlic that I finely minced, white wine vinegar and dijon mustard.  It came out great.

You can really put anything you desire in this salad; next time I'm thinking about putting some steamed haricot vert or asparagus in as well!  :)

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