Here are a few things I made for myself - my stepmother cooks up a storm and I couldn't ask her to prepare something special just for me. The matzo ball recipe is from The Candle Cafe cookbook, as well as, the gefilte fish. The cauliflower-leek kugel with almond cream is from Vegan with a Vengeance.
These matzo balls held up soo well! They are made from grated potato...
The gefilte fish "batter" before being formed:
in the steamer:
Kugel out of the oven - the almonds make the whole dish - super yummy!
inside of kugel...
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