Monday, March 29, 2010


Here are a few things I made for myself - my stepmother cooks up a storm and I couldn't ask her to prepare something special just for me.  The matzo ball recipe is from The Candle Cafe cookbook, as well as, the gefilte fish.  The cauliflower-leek kugel with almond cream is from Vegan with a Vengeance.

These matzo balls held up soo well!  They are made from grated potato...

The gefilte fish "batter" before being formed:
in the steamer:

 With horseradish!

Kugel out of the oven - the almonds make the whole dish - super yummy!
inside of kugel...

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