Bubbly right out of the oven!
Before Baking
Peek Inside
You'll need:
1 vegan yellow cake mix
1 can of crushed pineapple - do not drain
1 can of pie filling (you can use whatever kind of you like)
1/2 cup vegan margarine
2 tbsp. brown sugar
walnuts
Preheat oven to 350 degrees. Spray a pan w/ non-stick spray and put the pineapple on the bottom, then the pie filling. Next you will "dump" on the yellow cake mix on top of the pie filling. Dot the cake mix with vegan margarine and sprinkle brown sugar on top followed by the walnuts. Bake the cake for 25 minutes or until it seems firm. My favorite part was the caramelized walnuts on top! :)
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This looks easy and oh so yummy! Thanks for sharing!
ReplyDeleteThis was so easy and definitely an A+ by my husband since he can't get enough sweets! I think next time I'll try it with apple pie filling and maybe use 1/2 can.
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