1/2 cup brown sugar
1/2 cup white sugar
1/2 cup canola oil
1/4 cup vanilla soy milk (or any non-dairy milk)
1 teaspoon vanilla
3-4 mashed ripe bananas
2 cups whole wheat flour
1/2 teaspoon baking powder
1/4 cup flaxseed meal
1/4 cup oats (I used quick-cooking)
1/2 teaspoon salt
1 1/2 tsp. cinnamon
walnuts (as much as you like)
vegan chocolate chips (as much as you like)
Preheat oven to 350 degrees. Mix all dry ingredients together - I usually put everything in a large ziploc bag. In a large bowl mix all wet ingredients. Add in dry ingredients and mix until everything is well combined.
You can make this into a bread by spraying a bread pan w/ cooking spray and baking for about an hour. To make muffins like I did, spray a muffin pan w/ cooking spray and bake for about 20-25 minutes or until a toothpick comes out clean. Even better the next day!
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