You'll need:
4 cucumbers, peeled and sliced thin
small sweet onion, sliced thin, cut into 1/2 moons (I used vidalia onion)
1 tbsp. sugar (optional)
1/2 cup vegan sour cream
4 tbsp. white vinegar (you can add more or less depending on your preference)
dill
salt, to taste
In a bowl combine the sour cream, sugar, vinegar, salt and dill. Mix in cucumbers and onion and let sit in fridge for at least 2 hours - the longer the better. Enjoy! :)
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