Okay, this was really good! You can really add whatever you like to this recipe...
Just start out with 1 15 oz. can of chick peas, rinsed, drained & mashed. Then add what you usually put in your tuna salad. I used chopped celery, lots of red onion, grapeseed oil vegenaise, small piece of a chopped garlic dill pickle and a 1/2 tbsp. of nutritional yeast. This was really good! I think the red onion really made the sandwich! It hit the spot because I *really* miss tuna salad!
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