My nieces were coming over today and I wanted to surprise them with yummy cupcakes! So I found a recipe online (I don't remember where I found it! Sorry, I can't credit whoever the recipe belongs to! :( ) The only change I made was adding whole wheat flour for part of the white. I try to use as much whole wheat flour in recipes as possible.
3 cups flour (I used 2 cups white flour and 1 cup whole wheat)
2 cups sugar
1/2 cup cocoa powder
2 tsp. baking soda
1 tsp. salt
3/4 cup canola oil
2 tbsp. white vinegar
2 tsp. vanilla
2 cup cold water
Preheat oven to 350 degrees. Mix dry ingredients together in a bowl; mix wet ingredients into dry until well incorporated. Fill cupcake liners or lightly sprayed cupcake pan with canola spray 1/2 way with batter and bake for 20-25 minutes or until toothpick comes out clean. Recipe made 2 dozen cupcakes! I frosted mine with Duncan Hines creamy-homestyle vanilla/chocolate frostings. (vegan) They are really moist and yummy!
3 cups flour (I used 2 cups white flour and 1 cup whole wheat)
2 cups sugar
1/2 cup cocoa powder
2 tsp. baking soda
1 tsp. salt
3/4 cup canola oil
2 tbsp. white vinegar
2 tsp. vanilla
2 cup cold water
Preheat oven to 350 degrees. Mix dry ingredients together in a bowl; mix wet ingredients into dry until well incorporated. Fill cupcake liners or lightly sprayed cupcake pan with canola spray 1/2 way with batter and bake for 20-25 minutes or until toothpick comes out clean. Recipe made 2 dozen cupcakes! I frosted mine with Duncan Hines creamy-homestyle vanilla/chocolate frostings. (vegan) They are really moist and yummy!
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