Tuesday, February 22, 2011
You can throw other veggies in the crock also, but this is what I had on hand.
1 head of savoy cabbage, cut into chunks
4 large red potatoes, cut into medium chunks (or any other type of potatoes)
3 cloves of garlic, chopped roughly
extra virgin olive oil (enough to coat the veggies)
balsamic vinegar, to taste (I love this so I used a lot - and even added more when it was done - start out with 2 tbsp. and taste it as it's cooking)
1/4 cup water
Set the crockpot on high and put the savoy cabbage in, potatoes, garlic and then the oil, balsamic vinegar and salt. Mix well. Then put in 1/4 cup water so it doesn't burn. My crock cooks very fast so this cooked on high for 2 hours and was done.