Tuesday, January 26, 2010

Coconut Water, Recipes, Christina Pirello...

Sipping a delicious coconut water right now (did you know this stuff has more potassium than bananas? I just read this really cool article all about it!) and thinking about what I'm going to make for dinner.  I still have a huge savoy cabbage to do something with.  I'm thinking of just slicing it really thin and sauteeing it in some soy free Earth Balance and a little grapeseed oil... add in a little fresh garlic and maybe a drop of white wine.  Put it all over some udon noodles I have.... possibly some pine nuts too??  Hmmm... could be interesting!

Christina Pirello (ChristinaCooks.com) made something last night (I record her cooking shows daily) that looked delicious.  It was a segment on antioxidants... it was a pasta dish that had artichoke hearts (that are especially loaded with antioxidants),  black olives, pine nuts, leeks & capers.  She had sauteed them in avocado oil and added some white wine to the dish... I'm definitely going to make it!  I love her show!

Aaahh... I guess I should stop daydreaming about recipes I want to make and get back to work. :(  Hope everyone is having a great day!


  1. She is awesome! I make her recipes all the time and they are so good! :)